Vegan Gravy

I have this recipe posted at the bottom of a couple of other recipes that call for gravy, but I didn’t have it on it’s own…until now. This makes about 2 cups and is great in Chicken Broccoli Casserole, with Hawaiin Haystacks, and many other things.

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In a medium saucepan, warm the oil over medium heat(You can olive or avocado oil, or butter). Stir in garlic and saute one minute. Add the flour and whisk. Whisk in broth, milk, dried onion and salt. Stir over medium to medium-hi heat for about 5 minutes until thickened. img_5367This recipe makes a little over 2 cups of gravy.
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Gravy (vegan)
*makes 2 cups

4 Tbsp avocado oil (butter or olive oil work too)
2 tsp minced garlic
5 T whole white wheat flour (or any flour including gluten-free)
2 c vegetable broth
1/2 c unsweetened almond milk
2 tsp dried minced onion
1 1/2 tsp sea salt

In a saucepan, warm the oil over medium heat. Stir in garlic and saute one minute. Add the flour and whisk. Whisk in broth, milk, dried onion and salt. Stir over medium to medium-hi heat for about 5 minutes until thickened. Makes about 2 cups.

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1 Comment

Filed under Homemade Staples, Uncategorized, vegan

One response to “Vegan Gravy

  1. Pingback: Vegetable Pot Pie | Real Foods Mom

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