Hot Cheesy Corn Dip

This is a fun, warm dip that I like to make and share with a group of people because even though it’s made from real foods, the mayo and all the cheese make it more of a special treat, and you definitely don’t want to be eating the whole pan! We like to serve this with tortilla chips, which is another special treat :).

To make this dip, combine all the ingredients into a large mixing bowl and stir together. Spread into a greased 8×8 inch baking dish.2015-12-19 12.48.42

Bake for 30 minutes at 350 degrees. Allow it to cool 5-10 minutes before serving, but serve warm.


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Hot Corn Dip

1 c mayo
2 cans diced green chiles
1-2 Tbsp chopped jalapeno
1/2 c chopped red bell pepper
1/2 c parmesan cheese
1 c monterey jack cheese
1 c corn

Preheat oven to 350 degrees. Combine ingredients in a large bowl and mix together. Place in a lightly greased 8×8 inch baking dish and bake for 30 minutes. Allow it to cool 5-10 minutes before scooping a spoonful onto your plate and enjoying with tortilla chips! Leftovers are wonderful reheated and served on the side of other Mexican dishes like these enchiladas.

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Filed under sides, Snacks/Sides/Appetizers

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