I made this honey-sweetened kettle corn for bookclub a few weeks back and then shared some with my sister, who is vegan, and it was a hit with both. I love how simple, fast and easy it is and that it’s made with all whole-food and nutritious ingredients. Perfect treat for a movie night!
There are only four ingredients in this kettle corn: popcorn kernels, honey, salt and coconut oil. Pop your popcorn kernels using an air popper (or whatever you use), and set aside. Since I popped 1 cup of kernels, I needed my largest bowl, which holds 8 quarts. Combine all the other ingredients in a medium saucepan and melt together. Pour over popcorn and carefully stir together.
Honey Sweetened Kettle Corn
1 C unpopped, popcorn kernels
1/4 C honey (preferably raw and local)
1/4 C coconut oil
1 tsp sea salt
Pop popcorn kernels into a large 8 quart mixing bowl. In a medium saucepan melt together honey, coconut oil and sea salt. Pour over popcorn and carefully stir together until combined.