This Peanut Sauce is so yummy, with just a little bit of spice and it goes great with the chicken recipe I posted last week, along with some brown rice. Since I don’t eat chicken, I leave it on the side for family members to take if they like, and then I’ll just eat the peanut sauce over the rice, maybe with a spring vegetable roll on the side :).
You’ll cook everything in a medium saucepan and from start to finish, it takes around 20-30 minutes.
2 Tbsp coconut oil
1/4 c finely chopped green onions (about 3 green onions)
1 tsp minced garlic
2 c chicken or vegetable broth (2 c water, 2 tsp bouillon)
1/2 c peanut butter
1 Tbsp Braggs Liquid Aminos (soy sauce)
1 tsp lemon juice
1/4 tsp ground ginger
1/8-1/4 tsp red pepper flakes (1/8 if you prefer milder spiciness)
1/2 tsp ground cinnamon
Cook garlic and onions in oil until soft. Add broth and bring to a boil, then add remaining ingredients. Reduce heat to low and simmer until thick, about 15 minutes. Serve over rice and with Oriental Chicken Marinade.