It’s that time of year and our peach tree is overwhelmed, and completely weighed down with the amount of fruit that’s growing from it. We picked about 75 last night after dinner, and it barely looks like we touched the tree!
We love to eat peaches raw and we love cobblers and crisps, but you can only make so many cobblers before it gets old…and that’s too much sugar to have regularly. So we’ve been making peach smoothies! (We’ve also been slicing and freezing peaches for later use in smoothies).
Here’s what you’ll need: almond milk (or another milk), plain yogurt (or another yogurt), ice cubes, honey and 4 large, ripe peaches (can use frozen if fresh are not available, but use less ice).
Combine all the ingredients in your blender, starting with the milk, and blend until smooth.
Delicious, light and refreshing!
*makes about 40 oz
12 oz Almond Milk (or other milk)
1/2 c plain yogurt
4 large peaches, pit removed
2 c ice cubes
optional: 2 Tbsp honey
Add milk to blender, then add remaining ingredients. Blend until smooth.