Easy Slow Cooker Mexican Chicken

Seriously, one of the easiest recipes ever. Place a piece of frozen chicken in your crock pot, dump in a can of tomatoes and a little taco seasoning and turn it on(be sure you read the ingredients on taco seasonings and get one without msg…you can always mix together your own taco seasoning using some spices).

THE RECIPE:

Easy Slow Cooker Mexican Chicken

1 1/2 lbs frozen, boneless, skinless chicken breasts
14 1/2 oz can diced tomatoes with green chiles
2 Tbsp taco seasoning

Place chicken in slow cooker. Mix in tomatoes(with all of it’s juice) and taco seasoning. Cover. Cook on low 6-8 hours or high 3 and 1/2 hours or until chicken is very soft and tender. Shred with a couple of forks and serve with tacos, in enchiladas or burritos. Refrigerate for several days or freeze in ziploc bag for a couple of months.

Serve this with:

Tacos
Fajitas (pictured below)
Enchiladas
Mexican Pizza
Quesadillas